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The following chart compares the most recent analyses of 'Just Carrots', fresh carrot juice, and one 7.5-inch raw carrot done by the three independent laboratories indicated above the columns.
| | Anresco Laboratories
(San Pedro, CA) | Analytical Laboratories
(Boise, ID) | U.S.D.A. |
| Nutrient | 2 tbsp (16 g) serving
of Just Carrots | 6 oz serving of fresh
organic carrot juice | 1-7.5-inch raw carrot |
| Protein | 1.28 g | 0.32 g | 0.7 g |
| Fat | 0.06 g | 0.26 g | 0.1 g |
| Carbohydrates | 11.21 g | 22g | 7.3 g |
| Vitamin A (as beta carotene) | 35,840 IU | 6630 IU | 20,252 IU |
| Vitamin C | 6.24 mg | 0.57 mg | 6.6mg |
| Vitamin E | 0.64 IU | NA | 0.3 IU |
| Sodium | 53.8 mg | 37.5 mg | 25.2 mg |
| Potassium | 661 mg | NA | 232.5 mg |
| Calcium | 24.1 mg | 3.94 mg | 19.4 mg |
| Iron | 0.13 mg | 0.16 mg | 0.3 |
| Alpha carouse | 6.7 mg | NA | NA |
| Lutien | 174 mcg | NA | NA | |
A comparison of the nutrient values reveals that a single 2-tablespoon serving of Just Carrots has a better nutritional profile than either of the other two. Folks using Just Carrots have seen substantial benefits.
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